Title: Black~ Red~ and White Currant Jam
Categories: Jam
Yield: 4 Servings

4	lb	Currants
4	lb	Sugar

Stem currants, crush slightly; add sugar, let stand over night; in the morning cook slowly one half hour, stirring often. Turn into glasses and cover.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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